Our 2008 Festive Brochure is available to download.

Reservation Conditions

Deposits are required within 7 days of making a reservation. We regret that reservations not confirmed within the 7 days will be automatically withdrawn.
Deposits are non-refundable and non-transferable.
In the event of a cancellation or no show the after the full balance has been paid, we regret that no monies will be refunded.
Christmas party night numbers are restricted to those guests attending the full package, extra guests will not be admitted.
Prices are inclusive of VAT.
All details in this brochure are provisional and are subject to confirmation

Festive Lunch Menu 2008

Red Lentil and Smoked Ham Broth
Pâté Maison and Cumberland Sauce served with Oatcakes
Prawn Salad Marie Rose
Grilled Stornoway Black Pudding with Fresh Apple Compote

Traditional Roast Free Range Turkey with Trimmings and Cranberry Sauce
Grilled Rib Eye Steak with Green Peppercorn and Cognac Sauce
Fillet of Shetland Salmon with Anchovy and Caper Butter
Penne with Spicy Italian Sausage and Fresh Tomato and Basil Sauce, dusted With Parmesan
V Roast Vegetable Tartlet with Rocket and Parmesan Salad
Chef’s Selection of Fresh Market Vegetables and Potatoes

Christmas Pudding with Warmed Crème Anglaise Au Cognac
Chocolate Orange Marquise with Vanilla Ice-cream
Selection of Cheese and Biscuits
Lemon Tart with Crème Fraiche and Raspberry Coulis

Coffee and Mints

DATES: 01 – 24, 26 December (Inc)
TIMES: 12 Noon - 1.45 pm
PRICE: £19.95 Per Person
RESERVATIONS: For parties over 6 a NON REFUNDABLE Deposit of £10.00 per person is required to confirm a booking, payable within 7 days of making the reservation.

Festive Dinner 2008

Cream of Celery and Stilton Soup
Pâté Maison with Cumberland Sauce and Toasted Brioche
Oak Smoked Scottish Salmon with Capers and Granary Bread
Mushroom Tartlet with a Fresh Parmesan and Herb Crust
Tempura King Prawns with Sweet Chilli Jam

Traditional Roast Free Range Turkey with Trimmings and Cranberry Sauce
Medallions of Fillet Steak Diane
Roast Half Duck with Apple Compote
Grilled Fillet of Shetland Salmon with Anchovy and Caper Butter
Roast Rack of Lamb served on Mash with a Piquant Red Wine and Tarragon Sauce
V Roast Vegetable Tartlet with Rocket and Parmesan Salad
Chef’s Selection of Fresh Market Vegetables and Potatoes

Christmas Pudding with warmed Crème Anglaise Au Cognac
Chocolate Orange Marquise with Vanilla Ice cream
Selection of Cheese and Biscuits
Lemon Tart with Crème Fraiche and Raspberry Coulis
Crème Caramel

Coffee and After Dinner Mints

DATES: 01 – 24, 26 December (Inc)
TIMES: 7.00 pm – 9.00 pm
PRICE: £29.50 Per Person
RESERVATIONS: For parties over 6 a NON REFUNDABLE Deposit of £10.00 per person is required to confirm a booking, payable within 7 days of making the reservation.

Festive Party Nights 2008

PRICE: Friday and Saturday £39.00 Per Person
Sunday, Monday, Tuesday,Wednesday, Thursday £33.00 Per Person
DATES: Various dates from 29 November
TIME: 7.00 pm for 7.30 pm Meal Until 12.45 am
INCLUSIVE OF: 3 Course dinner with coffee and after dinner mints, crackers, balloons and party poppers followed by a disco until 12.45am.
RESERVATIONS: A NON REFUNDABLE deposit of £15.00 per person is required to confirm a booking, payable within 7 days of making the reservation. We regret that reservations not confirmed within 7 days will be automatically withdrawn. Numbers are restricted to those guests attending the full package. Extra guests will not be admitted.
BALANCE: Balance to be settled 21 days before party date. In the event of a cancellation or no show after the full balance has been paid we regret that no monies will be refunded.
Book a Private Night
minimum of 50 guests
We have a selected number of midweek nights available for private parties. Contact the hotel for further details.
WHY NOT STAY THE NIGHT
Executive room accommodation £35.00 pp – sharing
Deluxe room accommodation £40.00 pp - sharing
Single persons supplement from £25.00
Inclusive of Full Scottish Breakfast

Party Night Menu 2008

Red Lentil and Smoked Ham Broth
Pâté Maison served with Cumberland Sauce and toasted Brioche
Platter of Seasonal Melon, Passion Fruit and Strawberries, drizzled with Blueberry Coulis

Traditional Roast Free Range Turkey with Trimmings and Cranberry Sauce
Pan Seared Rib Eye Steak with Green Peppercorn Sauce
Grilled Fillet of Shetland Salmon with Anchovy and Caper Butter
V Roast Vegetable Tartlet with Rocket and Parmesan Salad
Chef’s Selection of Fresh Market Vegetables and Potatoes

Christmas Pudding with warmed Crème Anglaise au Cognac
Lemon Tart with Vanilla Ice Cream drizzled with Raspberry Coulis
Chocolate Orange Marquise with Vanilla Ice cream

Coffee and After Dinner Mints

Hogmanay Dance

Cream of Mushroom and Tarragon Soup
Pâté Maison with Cumberland Sauce and Toasted Brioche

Roast Sirloin of Aberdeen Angus with Red Wine Gravy and Yorkshire Pudding
Baked Fillet of Shetland Salmon with Cracked Black Pepper and Lemon Butter
V Roast Vegetable Tartlet with Rocket and Parmesan Salad
Chef’s Selection of Fresh Market Vegetables and Potatoes

Mochacino Pot Au Chocolate
Lemon Tart with Vanilla Ice Cream drizzled with Raspberry Coulis

A Selection of Fine Scottish and Continental Cheese served with a Complimentary glass of Port

Coffee and Shortbread

INCLUSIVE OF: Champagne Cocktail on arrival, 4 Course Dinner with Coffee and Shortbread. Crackers, Balloons, and Party Poppers. Entertained by a Piper. Dancing to the sounds of Velour Amour. Complimentary Glass of Champagne or Pitbauchlie Malt Whisky served at Midnight.
PRICE: £75.00 per person
TIMES: 7.00 pm for a 7.30 pm Meal Until 1:00 am
RESERVATIONS: A NON REFUNDABLE Deposit of £25.00 per person is required to confirm a booking, payable within 7 days of making the reservation.
BALANCE: Due in Full by the 15 December.

HOGMANAY- DINNER DANCE PACKAGE
Executive room accommodation £125.00 pp – sharing
Deluxe room accommodation £130.00 pp - sharing
Inclusive of Hogmanay dinner dance plus overnight accommodation and full Scottish breakfast

Christmas Day Menu 2008

Duck Liver and Pistachio Pâté with Redcurrant and Port Sauce
Gravadlax with Wholegrain Mustard and Granary Bread
Fan of Seasonal Melon with Prawns Marie Rose
Tartlet of Assorted Mushrooms with a Fresh Herb and
Parmesan Crust drizzled with Balsamic Reduction
Red Lentil and Smoked Ham Broth

Traditional Roast Free Range Turkey with Trimmings and Cranberry Sauce
Grilled Sirloin Steak with Green Peppercorn and Cognac Sauce
Fillet of Shetland Salmon with Lemon and Parsley Butter
Roast Barbary Duck with Apple Compote
V Roast Vegetable Tartlet with Rocket and Parmesan Salad
Chef’s Selection of Fresh Market Vegetables and Potatoes

Christmas Pudding with Crème Anglaise Au Cognac
Selection of Cheese and Biscuits
Lemon Tart with Vanilla Ice cream and Raspberry Coulis
Mochacino Pot Au Chocolate

Coffee and Mince Pies

PRICE: Adult £62.50 Child £40.00 (Children aged 5 - 12)
TIMES: 1.00 pm - Restaurant 47 and Canmore Room
3.00 pm - Elgin Suite and Canmore Room
RESERVATIONS: A NON REFUNDABLE Deposit of £25.00 per person is required to confirm a booking, payable within 7 days of making the reservation.
BALANCE: Due in Full by the 15 December.