Christmas Brochure 2010 will be available around the middle of the year. In the mean time we will leave 2009 available for an indication of what will be on offer.

Christmas all Wrapped Up

New for 2009 - Casino Party Night £25.00 pp

See below for details

CHRISTMAS PARTY NIGHTS 2009 – Availability Update

5 Dec Saturday Party Night £39.00 limited availability

11 Dec Friday Party Night £39.00 limited availability

12 Dec Saturday Party Night £39.00 Full

17 Dec Thursday Party Night spaces available * New Promo Price £29.00

18 Dec Friday Party Night £39.00 Full

19 Dec Saturday Party Night £39.00 Full

20 Dec Sunday Casino Party Night £25.00 spaces available

22 Dec Tuesday Party Night £29.00 spaces available * New Promo Price £29.00

8 Jan 2010 Friday £33.00 spaces available

Download our Christmas Brochure 2009

Reservation Conditions

Deposits are required within 7 days of making a reservation. We regret that reservations not confirmed within the 7 days will be automatically withdrawn.
Deposits are non-refundable and non-transferable.
In the event of a cancellation or no show the after the full balance has been paid, we regret that no monies will be refunded.
Christmas party night numbers are restricted to those guests attending the full package, extra guests will not be admitted.
Prices are inclusive of VAT.
All details in this brochure are provisional and are subject to confirmation

Festive Lunch Menu 2009

Tomato, Roasted Red Pepper and Basil Soup with Herb Croutons
Pâté Maison and Cumberland Sauce served with Toasted Brioche
Grilled Goats Cheese Salad with Lemon and Mustard Dressing
Mushroom and Leek Tartlet with a Fresh Herb and Parmesan Crust

Roast Free Range Perthshire Turkey with Trimmings and Cranberry Sauce
Pan Seared Rib Eye Steak with Green Peppercorn and Whisky Sauce
Grilled Fillet of Scottish Salmon with Pesto Butter
Local Venison Sausages served on Mash with Red Wine and Tarragon Sauce
V- Grilled Portobello Mushrooms with Haloumi Cheese and Pesto served with Rocket and Parmesan
Chef’s Selection of Fresh Market Vegetables and Potatoes

Christmas Pudding with Warmed Crème Anglaise au Cognac
Rich Chocolate Tart with Vanilla Ice Cream
Individual Lemon and Ginger Cheesecake drizzled with Raspberry Coulis
Selection of Cheese and Biscuits

Coffee and Mints

DATES: 4 – 24, 26 December (Inc)
TIMES: 12 Noon - 1.45 pm
PRICE: £19.95 Per Person

RESERVATIONS: A non refundable deposit of £10.00 per person is required to confirm a booking - payable within 7 days of making the reservation.

Festive Dinner 2009

Tomato, Roasted Red Pepper and Basil Soup with Herb Croutons
Pâté Maison and Cumberland Sauce served with Toasted Brioche
Grilled Goats Cheese Salad with Lemon and Mustard Dressing
Fan of Seasonal Melon with Lemon Sorbet and Mixed Berry Compote
Platter of Smoked Salmon and Prawns with Lime Mayonnaise

Roast Free Range Perthshire Turkey with Trimmings and Cranberry Sauce
Grilled Sirloin Steak with Green Peppercorn and Whisky Sauce
Roast Half Barbary Duck with an Oriental Style Plum Sauce
Grilled Fillet of Scottish Salmon with Lemon and Dill Butter
Roast Breast of Pheasant with Rosemary, wrapped in Bacon and served with a rich Red Wine Sauce
V - Grilled Portobello Mushrooms with Haloumi Cheese and Pesto served with Rocket and Parmesan
Chef’s Selection of Fresh Market Vegetables and Potatoes

Christmas Pudding with Warmed Crème Anglaise au Cognac
Rich Chocolate Tart with Vanilla Ice Cream
Individual Lemon and Ginger Cheesecake drizzled with Raspberry Coulis
Selection of Cheese and Biscuits
Sticky Toffee Pudding served with Vanilla Ice Cream

Coffee and After Dinner Mints

DATES:                  4 – 24, 26 December (Inc)
TIMES:                  7.00 pm – 9.00 pm
PRICE:                   £27.50 Per Person

RESERVATIONS: A non refundable deposit of £10.00 per person is required to confirm a booking - payable within 7 days of making the reservation.

Traditional Festive Party Nights 2009

Tomato, Roasted Red Pepper and Basil Soup with Herb Croutons
Pâté Maison served with Cumberland Sauce and Toasted Brioche
Mushroom and Leek Tartlet with a Fresh Parmesan and Herb Crust

Roast Free Range Perthshire Turkey with Trimmings and Cranberry Sauce
Pan Seared Sirloin Steak with Red Wine and Tarragon Sauce
Grilled Fillet of Scottish Salmon with Pesto Butter
V - Grilled Portobello Mushrooms with Haloumi Cheese and Pesto served with Rocket and Parmesan
Chef’s Selection of Fresh Market Vegetables and Potatoes

Christmas Pudding with Warmed Crème Anglaise au Cognac
Individual Lemon and Ginger Cheesecake drizzled with Raspberry Coulis
Rich Chocolate Tart with Vanilla Ice Cream

Coffee and After Dinner Mints

TIME: 7.00 pm for 7.30 pm Meal Until 12.45 am

PRICE: Friday’s and Saturday’s £39.00 Per Person

Midweek Nights £33.00 Per Person

NEW DATE - Can’t Make it in December? By popular request we have added Friday the 8th of January 2010 for a Traditional Festive Party Night £33.00 pp

INCLUSIVE OF: 3 Course dinner with coffee and mints, crackers, balloons and party poppers followed by a disco until 12.45 am.

RESERVATIONS: A non refundable deposit of £15.00 per person is required to confirm a booking - payable within 7 days of making the reservation.

BALANCE: Balance to be settled 21 days before party date.

ACCOMMODATION Standard room accommodation £30.00 pp – sharing
Deluxe room accommodation £35.00 pp - sharing
Single persons supplement from £15.00
Inclusive of full Scottish breakfast

Casino Party Nights 2009

Tomato, Roasted Red Pepper and Basil Soup with Herb Croutons

Roast Free Range Perthshire Turkey with Trimmings and
Cranberry Sauce
Chef’s Selection of Fresh Market Vegetables and Potatoes

Christmas Pudding with Warmed Crème Anglaise au Cognac

Coffee and After Dinner Mints
Vegetarian and dietary requirements can be catered for but must be pre booked

PRICE: Sunday 6th, 13th & 20th December, £25.00 Per Person
                                    
TIME: Arrival 7.00 pm for 7.30 pm Meal, Disco until 12.45 am, Casino 9.00 pm - 12 midnight

INCLUSIVE OF: 3 course dinner with coffee and mints, crackers, balloons and party poppers followed by a disco in the Elgin Suite.  There will also be Blackjack and Roulette Tables in the Canmore Room for you to try your luck with.  Don’t worry its only “Fun money” you spend at the table and there is a prize for the person with the most chips.

RESERVATIONS: A non refundable deposit of £15.00 per person is required to confirm a booking - payable within 7 days of making the reservation.

BALANCE: Balance to be settled 21 days before party date.

ACCOMMODATION: Standard room accommodation £25.00 pp – sharing, Deluxe room accommodation £30.00 pp - sharing, Single persons supplement from £15.00, Inclusive of full Scottish breakfast

Christmas Day 2009

Oak Smoked Scottish Salmon with Prawns Marie Rose
Duck Liver and Orange Pâté with Cumberland Sauce and Toasted Brioche
Fan of Seasonal Melon with Lemon Sorbet and Berry Compote
Smoked Breast of Barbary Duck with Blueberry Coulis

Red Lentil and Smoked Ham Broth

Roast Free Range Perthshire Turkey with Trimmings and Cranberry Sauce
Pan seared Breast of Pheasant wrapped in Bacon with Rosemary served on Potato Rosti with a Rich Red Wine Sauce
Grilled Fillet of Scottish Salmon with Parsley Butter
Grilled Sirloin Steak with Green Peppercorn and Cognac Sauce
V - Grilled Portobello Mushrooms with Haloumi Cheese and Pesto served with Rocket and Parmesan
Chef’s Selection of Fresh Market Vegetables and Potatoes

Christmas Pudding with Warmed Crème Anglaise au Cognac
Lemon Tart Crème Fraiche and Raspberry Coulis
Chocolate and Black Cherry Torte with Vanilla Ice Cream and Berry Compote
Selection of Cheese and Biscuits

Coffee and Mince Pies
                      
PRICE: Adult £62.50
Child £40.00 (Children aged 5 - 12)
TIMES: 1:00pm - Restaurant 47 and Canmore Room, 3:00 pm - Elgin Suite and Canmore Room          

RESERVATIONS: A non refundable deposit of £25.00 per person is required to confirm a booking - payable within 7 days of making the reservation.

BALANCE: Due in full by the 15 December.

Hogmanay Dinner Dance 2009

Mushroom and Leek Tartlet with a Fresh Parmesan and Herb Crust drizzled with a Balsamic Reduction
Fan of Seasonal Melon with Prosciutto and Fresh Black Figs

Cream of Chicken and Asparagus Soup with Toasted Almonds

Roast Sirloin of Aberdeen Angus with Red Wine Gravy and Yorkshire Pudding
Pan seared Breast of Pheasant wrapped in Bacon with Rosemary served on Potato Rosti with a Rich Red Wine Sauce
V - Grilled Portobello Mushrooms with Haloumi Cheese and Pesto served with Rocket and Parmesan
Chef’s Selection of Fresh Market Vegetables and Potatoes

Dark Chocolate and Glayva Mousse served with Shortbread
Lemon Tart with Berry Compote and Vanilla Ice Cream

Coffee and Shortbread

INCLUSIVE OF: Champagne cocktail on arrival, 4 course dinner with coffee and shortbread,crackers, balloons, and party poppers.

Entertained by a piper and highland dancer,dancing to the sounds of Made to Measure. Glass of Champagne or Pitbauchlie Malt Whisky served at midnight.

PRICE: £ 75.00 per person

TIMES: 7.00 pm for a 7.30 pm meal until 1:00 am

RESERVATIONS: A non refundable deposit of £25.00 per person is required to confirm a booking - payable within 7 days of making the reservation.

BALANCE: Due in full by the 15 December.