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Samuel Solley Hotels Ltd.

 
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Alan & Alyson married 29 August

Alan and Alyson

lorna and craig

Craig and Lorna

Craig and Aileen

Craig and Aileen

Lorna & James married 30 July

bride and groom

bride

bride

bride

Monica and Andrew

bride

Vikki and Ian

Wedding Menu Prices 2008

The menus and buffets are only intended a a guide. Menus can be tailored to suit your individual requirements, including vegetarian choices.

Evening Buffets

A selection of buffets are available for the evening reception, these are also flexible and interchangeable. We strongly recommend that you cater for all your guests attending the evening reception.

Buffet A

£7.15

Buffet  B

£8.95

Buffet C

£12.95

Wedding Menu 1

Price £25.75
Red Lentil and Smoked Ham Soup
Crown of Seasonal Melon with Port Wine
Tomato and Mozzarella Salad with Basil Vinaigrette
 
 
Beef Steak and Ale Pie
Pan Fried Supreme of Chicken with Mushroom, Leek and Chardonnay Sauce
Apricot Glazed Ham served with Seasonal Leaves
 Chef’s Selection of Vegetables and Potatoes
Warmed Dutch Apple Tart with Crème Anglaise
Iced Lemon Parfait with Raspberry Coulis
Profiteroles with Chocolate Sauce
 
Coffee and Mints   
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Wedding Menu 2 

Price £ 27.95
Cream of Leek and Potato Soup
Pâté Maison served with Cumberland Sauce and Fine Oatcakes
Platter of Seasonal Melon, Passion Fruit and Strawberries, drizzled with Blueberry Coulis
Braised Rump Steak of Scotch Beef with a Red Wine and Mushroom Sauce
Grilled Fillet of Shetland Salmon with Lemon and Parsley Butter
Breast of Turkey with Seasonal Salad and Cranberry Sauce
 Chef’s Selection of Vegetables and Potatoes
 
Blairgowrie Raspberry Trifle
Individual Double Chocolate Baveroise with Fresh Cream
Mature Arran Cheddar, Howgate Brie and Stilton
 
Coffee and Mints
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Wedding Menu 3

Price £ 29.75
Tomato Roasted Pepper and Basil Soup
Cocktail of Prawns Marie Rose with Ribbons of Gravadlax
Tartlet of Woodland Mushrooms in a White Wine, Parsley and Cream Sauce with Gruyere Crust
 
Roast Aberdeen Angus served with Red Wine Gravy and Yorkshire Pudding
Seared Breast of Chicken, filled with Haggis and served on a Green Peppercorn and Cognac Sauce
Poached Fillet of Salmon served chilled with Seasonal Leaves and Lime Mayonnaise
 Chef’s Selection of Vegetables and Potatoes
 
White Chocolate Cup with Caramel Ice Cream and Baileys Liqueur served on a Dark Chocolate Sauce
Fresh Strawberries and Cream
Baked Lemon Cheesecake
 
Coffee and Mints
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Wedding Menu 4

Price £ 31.25
Duck Liver Parfait with Redcurrant and Port Sauce served with Toasted Brioche
Cream of Carrot, Parsnip and Coriander Soup
Platter of Oak Smoked Salmon with Wholemeal Bread and Capers
 
Roast Leg of New Zealand Lamb with a Rosemary and Garlic Scented Jus
Poached Fillets of Lemon Sole Mornay
 Smoked Breast of Chicken with Seasonal Leaves and Walnut Oil Dressing
 Chef’s Selection of Vegetables and Potatoes
 
Tart au Citron with Crème Fraiche
Brandy Basket with Coconut Ice Cream served on a Dark Chocolate and Malibu Sauce dusted with Toasted Coconut
Raspberry Syllabub
 
Coffee and Mints
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Wedding Menu 5

Price £32.50
Game Terrine with Onion Marmalade
Cullen Skink
Goats Cheese and Parma Ham with Mixed Leaves drizzled with Olive Oil and Balsamic Vinegar
 
Haggis and Oatcakes
 
Grilled Sirloin of Scotch Beef with Root Vegetables, Button Mushrooms and Red Wine
Fillet of Salmon en Croute with a Sauce of Shallots, Lemon and Dill
Platter of Continental Meats
 Chef’s Selection of Vegetables and Potatoes
 
Vanilla Crème Brulée
Selection of Fine Scottish and Continental Cheeses
Raspberry Romanoff
 
Coffee and Mints
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Wedding Menu 6

Price £33.75
Fan of Smoked Duck Breast on a spiced Apple and Ginger Compote
Cream Soup of Oyster Mushrooms and Wild Garlic
Hot Smoked Trout on a Sun Blushed Tomato, Potato and Herb Salad with Crème Fraiche and Pesto
 
Poached Fillet of Lemon Sole Montreuil
(Shrimp and White Wine Sauce)
 
Grilled Fillet Steak Diane
Baked Fillet of Halibut with a Pesto Crust, served on a bed of Roasted Red Sweet Peppers
Blackened Chicken served on Caesars Salad
 Chef’s Selection of Vegetables and Potatoes
 
Tayberry Cranachan
Chocolate Choux Buns served on a Butterscotch and Praline Sauce
Fruit Salad with Champagne and Fresh Cream
 
Coffee and Mints
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Buffet A

Price £7.15
Sausage Rolls
Vegetable Samosas
Selection of Cocktail Sandwiches
Crisps and Nuts
Tea or Coffee
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Buffet B

Price £8.95
Vol au Vents
Sausage Rolls
Cocktail Sandwiches
Chicken Drumsticks
Tea or Coffee
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Buffet C

Price £ 12.95
Cocktail Sandwiches
Petite Crolines
Chicken Satay
Assorted Dim Sums
( Mini Spring Roll, Shumai, Won Tun)
Vol Au Vents
Tea or Coffee
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