Samuel Solley Hotels Ltd.
Alan and Alyson
Craig and Lorna
Craig and Aileen
Monica and Andrew
Vikki and Ian
Wedding Menu Prices 2010
The menus and buffets are only intended a a guide. Menus can be tailored to suit your individual requirements, including vegetarian choices.
Evening Buffets
A selection of buffets are available for the evening reception, these are also flexible and interchangeable. It is Hotel Policy that all evening guests are catered for.
New for 2010
We are now able to offer a range of additional buffet items, see our selection. If there is anything specific you would like please contact us to discuss.
Drinks Package Details - Create your own drinks package by choosing from the following (prices per person)
Wedding Menu 1
Price £27.95
Beef Steak and Ale Pie
Pan Fried Supreme of Chicken with Mushroom, Leek and Chardonnay Sauce
Apricot Glazed Ham served with Seasonal Leaves
Chef’s Selection of Vegetables and Potatoes
Warmed Dutch Apple Tart with Crème Anglaise
Iced Lemon Parfait with Raspberry Coulis
Profiteroles with Chocolate Sauce
Coffee and Mints
Back
Wedding Menu 2
Price £31.25
Braised Rump Steak of Scotch Beef with a Red Wine and Mushroom Sauce
Grilled Fillet of Shetland Salmon with Lemon and Parsley Butter
Breast of Turkey with Seasonal Salad and Cranberry Sauce
Chef’s Selection of Vegetables and Potatoes
Blairgowrie Raspberry Trifle
Individual Double Chocolate Baveroise with Fresh Cream
Mature Arran Cheddar, Howgate Brie and Stilton
Coffee and Mints
Back
Wedding Menu 3
Price £33.45
Roast Aberdeen Angus served with Red Wine Gravy and Yorkshire Pudding
Seared Breast of Chicken, filled with Haggis and served on a Green Peppercorn and Cognac Sauce
Poached Fillet of Salmon served chilled with Seasonal Leaves and Lime Mayonnaise
Chef’s Selection of Vegetables and Potatoes
White Chocolate Cup with Caramel Ice Cream and Baileys Liqueur served on a Dark Chocolate Sauce
Fresh Strawberries and Cream
Baked Lemon Cheesecake
Coffee and Mints
Back
Wedding Menu 4
Price £35.00
Roast Leg of New Zealand Lamb with a Rosemary and Garlic Scented Jus
Poached Fillets of Lemon Sole Mornay
Smoked Breast of Chicken with Seasonal Leaves and Walnut Oil Dressing
Chef’s Selection of Vegetables and Potatoes
Tart au Citron with Crème Fraiche
Brandy Basket with Coconut Ice Cream served on a Dark Chocolate and Malibu Sauce dusted with Toasted Coconut
Raspberry Syllabub
Coffee and Mints
Back
Wedding Menu 5
Price £36.30
Haggis and Oatcakes
Grilled Sirloin of Scotch Beef with Root Vegetables, Button Mushrooms and Red Wine
Fillet of Salmon en Croute with a Sauce of Shallots, Lemon and Dill
Platter of Continental Meats
Chef’s Selection of Vegetables and Potatoes
Vanilla Crème Brulée
Selection of Fine Scottish and Continental Cheeses
Raspberry Romanoff
Coffee and Mints
Back
Wedding Menu 6
Price £37.65
Poached Fillet of Lemon Sole Montreuil
(Shrimp and White Wine Sauce)
Grilled Fillet Steak Diane
Baked Fillet of Halibut with a Pesto Crust, served on a bed of Roasted Red Sweet Peppers
Blackened Chicken served on Caesars Salad
Chef’s Selection of Vegetables and Potatoes
Tayberry Cranachan
Chocolate Choux Buns served on a Butterscotch and Praline Sauce
Fruit Salad with Champagne and Fresh Cream
Coffee and Mints
Back
Price £7.95
Price £9.55
Price £ 14.50
Stovies £ 5.95
Haggis, Neeps and Tatties £ 6.95
Tortilla Wraps £ 3.65
Cocktail Sandwiches £ 3.40
Bacon Roll £ 3.40
Sausage Roll £ 1.05
Samosa £ 1.60
Duck Spring Roll £ 1.95
Chicken Satay £ 1.60
Vol au Vent £ 1.60
Petit Croline £ 1.50
Vegetable Pakora £ 1.05
King Prawns £ 1.60
Cocktail Sausages £ 1.05
Breaded Cheese Jalapeños £ 1.60
Tea and Coffee £ 1.60
All buffet items are priced per person and will be charged for the total number of guests.
Create your own drinks package by choosing from the following (prices per person)
Sparkling Wine, Whisky or Orange Juice £ 2.75
Non Vintage Champagne £ 4.25
Non Alcoholic Fruit Punch and Strawberry Garnish £ 2.25
Kir Royal (Sparkling Wine and Crème de Cassis) £ 3.25
Bellini (Sparkling Wine and Peach Juice) £ 3.45
Sparkling Wine with a Strawberry Garnish £ 2.95
Pimms Cocktail £ 2.75
Mulled Wine £ 3.42
Red and White Wine -1 glass plus a top up with meal £ 5.25
Corkage charge (per 70cl bottle)
Still Wine £ 12.00
Sparkling Wine or Champagne £ 15.00
