Wedding Menu Prices 2008

The menus and buffets are only intended a a guide. Menus can be tailored to suit your individual requirements, including vegetarian choices.

Evening Buffets

A selection of buffets are available for the evening reception, these are also flexible and interchangeable. We strongly recommend that you cater for all your guests attending the evening reception.

Wedding Menu 1

Price £25.75

Red Lentil and Smoked Ham Soup

Crown of Seasonal Melon with Port Wine

Tomato and Mozzarella Salad with Basil Vinaigrette

 

 

Beef Steak and Ale Pie

Pan Fried Supreme of Chicken with Mushroom, Leek and Chardonnay Sauce

Apricot Glazed Ham served with Seasonal Leaves

 Chef’s Selection of Vegetables and Potatoes

Warmed Dutch Apple Tart with Crème Anglaise

Iced Lemon Parfait with Raspberry Coulis

Profiteroles with Chocolate Sauce

 

Coffee and Mints   

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Wedding Menu 2 

Price £ 27.95

Cream of Leek and Potato Soup

Pâté Maison served with Cumberland Sauce and Fine Oatcakes

Platter of Seasonal Melon, Passion Fruit and Strawberries, drizzled with Blueberry Coulis

Braised Rump Steak of Scotch Beef with a Red Wine and Mushroom Sauce

Grilled Fillet of Shetland Salmon with Lemon and Parsley Butter

Breast of Turkey with Seasonal Salad and Cranberry Sauce

 Chef’s Selection of Vegetables and Potatoes

 

Blairgowrie Raspberry Trifle

Individual Double Chocolate Baveroise with Fresh Cream

Mature Arran Cheddar, Howgate Brie and Stilton

 

Coffee and Mints

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Wedding Menu 3

Price £ 29.75

Tomato Roasted Pepper and Basil Soup

Cocktail of Prawns Marie Rose with Ribbons of Gravadlax

Tartlet of Woodland Mushrooms in a White Wine, Parsley and Cream Sauce with Gruyere Crust

 

Roast Aberdeen Angus served with Red Wine Gravy and Yorkshire Pudding

Seared Breast of Chicken, filled with Haggis and served on a Green Peppercorn and Cognac Sauce

Poached Fillet of Salmon served chilled with Seasonal Leaves and Lime Mayonnaise

 Chef’s Selection of Vegetables and Potatoes

 

White Chocolate Cup with Caramel Ice Cream and Baileys Liqueur served on a Dark Chocolate Sauce

Fresh Strawberries and Cream

Baked Lemon Cheesecake

 

Coffee and Mints

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Wedding Menu 4

Price £ 31.25

Duck Liver Parfait with Redcurrant and Port Sauce served with Toasted Brioche

Cream of Carrot, Parsnip and Coriander Soup

Platter of Oak Smoked Salmon with Wholemeal Bread and Capers

 

Roast Leg of New Zealand Lamb with a Rosemary and Garlic Scented Jus

Poached Fillets of Lemon Sole Mornay

 Smoked Breast of Chicken with Seasonal Leaves and Walnut Oil Dressing

 Chef’s Selection of Vegetables and Potatoes

 

Tart au Citron with Crème Fraiche

Brandy Basket with Coconut Ice Cream served on a Dark Chocolate and Malibu Sauce dusted with Toasted Coconut

Raspberry Syllabub

 

Coffee and Mints

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Wedding Menu 5

Price £32.50

Game Terrine with Onion Marmalade

Cullen Skink

Goats Cheese and Parma Ham with Mixed Leaves drizzled with Olive Oil and Balsamic Vinegar

 

Haggis and Oatcakes

 

Grilled Sirloin of Scotch Beef with Root Vegetables, Button Mushrooms and Red Wine

Fillet of Salmon en Croute with a Sauce of Shallots, Lemon and Dill

Platter of Continental Meats

 Chef’s Selection of Vegetables and Potatoes

 

Vanilla Crème Brulée

Selection of Fine Scottish and Continental Cheeses

Raspberry Romanoff

 

Coffee and Mints

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Wedding Menu 6

Price £33.75

Fan of Smoked Duck Breast on a spiced Apple and Ginger Compote

Cream Soup of Oyster Mushrooms and Wild Garlic

Hot Smoked Trout on a Sun Blushed Tomato, Potato and Herb Salad with Crème Fraiche and Pesto

 

Poached Fillet of Lemon Sole Montreuil

(Shrimp and White Wine Sauce)

 

Grilled Fillet Steak Diane

Baked Fillet of Halibut with a Pesto Crust, served on a bed of Roasted Red Sweet Peppers

Blackened Chicken served on Caesars Salad

 Chef’s Selection of Vegetables and Potatoes

 

Tayberry Cranachan

Chocolate Choux Buns served on a Butterscotch and Praline Sauce

Fruit Salad with Champagne and Fresh Cream

 

Coffee and Mints

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Buffet A

Price £7.15

Buffet B

Price £8.95

Buffet C

Price £ 12.95